Date and Apple Slice - Pure Free From

Date and Apple Slice

A combination of oats, dates and apple makes for a tasty treat.

Yields21 ServingsTotal Time40 minsDifficultyBeginner
Date and Apple Slice

Ingredients

 250 g PORRIDGE OATS
 125 g SELF RAISING FLOUR
 125 g WHOLEMEAL FLOUR
 100 g CASTER SUGAR
 411 g TIN STEWED APPLE
 85 g DATES (STONED AND CHOPPED)
 1 tsp MIXED SPICE

Method

1

Preheat the oven to 200°C/gas mark 4. Grease a 20x30cm loose-bottomed tin with Pure spread.

2

Weigh out the dry ingredients and rub in the Pure. Put half the mixture in the tin and press down.

3

In a bowl, mix together the apple, dates, spice and stir.

4

Pour this mixture on top of the oats and spread to about 2cm short of the edge.

5

Top with the rest of the oats, and press down firmly.

6

Bake for 25 minutes until browned on top.

7

Allow to cool completely and cut into slices 3cmx7cm.