A combination of oats, dates and apple makes for a tasty treat.
Preheat the oven to 200°C/gas mark 4. Grease a 20x30cm loose-bottomed tin with Pure spread.
Weigh out the dry ingredients and rub in the Pure. Put half the mixture in the tin and press down.
In a bowl, mix together the apple, dates, spice and stir.
Pour this mixture on top of the oats and spread to about 2cm short of the edge.
Top with the rest of the oats, and press down firmly.
Bake for 25 minutes until browned on top.
Allow to cool completely and cut into slices 3cmx7cm.
21 servings
21