Smoked Blinis With Mackerel Pate - Pure Free From

Smoked Blinis With Mackerel Pate

Last minute drinks party? Impress your guests with this delicious party treat.

Yields20 ServingsTotal Time35 minsDifficultyBeginner
Smoked Blinis with Mackerel Patè

Ingredients

For the Pate
 50 g Pure Spread
 200 g Butter Beans(drained)
 1 Smoked Mackerel Fillet(skin removed)
 30 ml Lemon Juice
 30 ml Horseradish Sauce
 Salt and Pepper
For the Blinis
 50 g Pure Spread
 50 g Plain Flour
 50 g Wholemeal Flour
 1 tsp Baking Powder
 1 Large Egg(separated)
 150 ml Rice Milk
 0.50 tsp Salt

Method

Pate
1

Simply place all the ingredients into a food processor and blend to a smooth paste. Season.

2

Spoon mixture into a serving dish and garnish with slices of lemon slice or crushed black peppercorns.

Blinis
3

Mix the dry ingredients together in a large bowl. Mix the egg yolk with the milk and 25g of melted Pure spread. Make a hollow in the centre of the flour and gradually beat in with milk mixture. Beat to a smooth batter. Just before cooking, whisk egg whites until stiff and carefully fold into the batter.

4

Heat a griddle or frying pan and grease with the remaining Pure spread. Spoon a tablespoon of the batter mix onto the griddle or frying pan. When bubbles appear and the mixture is set, turn over and cook on the other side. Place on a warm plate and cover with foil. Keep warm in a heated oven. Serve the warm Blinis with the chilled mackerel pate.