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Smoked Blinis With Mackerel Pate

Yields20 ServingsTotal Time35 mins

Last minute drinks party? Impress your guests with this delicious party treat.

Smoked Blinis with Mackerel Patè

For the Pate
 50 g Pure Spread
 200 g Butter Beans(drained)
 1 Smoked Mackerel Fillet(skin removed)
 30 ml Lemon Juice
 30 ml Horseradish Sauce
 Salt and Pepper
For the Blinis
 50 g Pure Spread
 50 g Plain Flour
 50 g Wholemeal Flour
 1 tsp Baking Powder
 1 Large Egg(separated)
 150 ml Rice Milk
 0.50 tsp Salt
Pate
1

Simply place all the ingredients into a food processor and blend to a smooth paste. Season.

2

Spoon mixture into a serving dish and garnish with slices of lemon slice or crushed black peppercorns.

Blinis
3

Mix the dry ingredients together in a large bowl. Mix the egg yolk with the milk and 25g of melted Pure spread. Make a hollow in the centre of the flour and gradually beat in with milk mixture. Beat to a smooth batter. Just before cooking, whisk egg whites until stiff and carefully fold into the batter.

4

Heat a griddle or frying pan and grease with the remaining Pure spread. Spoon a tablespoon of the batter mix onto the griddle or frying pan. When bubbles appear and the mixture is set, turn over and cook on the other side. Place on a warm plate and cover with foil. Keep warm in a heated oven. Serve the warm Blinis with the chilled mackerel pate.

Nutrition Facts

20 servings

Serving size

1