Preheat oven to 180°C/gas mark 4. Grease a standard muffin tin with Pure spread.
Beat the eggs/egg replacer with soya milk and season.
In a frying pan melt the Pure spread and fry the onions, mushrooms and potatoes until softened.
Pour the egg mixture into the muffin tray and add some of the vegetable mixture and some chopped parsley into each well.
Bake in the oven for 35-40 minutes, until set.
Serve hot or cold with salad.