Vegan Flapjack Recipe | Pure Free From

Vegan Flapjack Recipe

Vegan and Dairy Free. This flapjack is totally delicious and super easy to make.

Yields15 ServingsTotal Time45 minsDifficultyBeginner
VEGAN FLAPJACK

Ingredients

 175 g PURE SPREAD
 125 g DEMERARA SUGAR
 2 tbsp GOLDEN SYRUP
 350 g PORRIDGE OATS

Method

1

Preheat oven to 180°C/gas mark 4. Grease a 28cmx18cm baking tin and line with baking parchment.

2

Place the Pure spread, syrup and sugar into a large saucepan over a medium heat and stir until the sugar dissolves and the Pure spread melts.

3

Remove the pan from the heat and stir in the porridge oats until well blended. Press the mixture into the tin.

4

Bake in the oven for approximately 30 minutes until golden brown. Remove the flapjack from the oven and cool in the tin for 5 minutes.

5

Turn out from the tin and remove the greaseproof paper.

6

Cool the flapjack on a rack before cutting into squares.

7

Tip: This flapjack recipe will keep up to a week in an airtight container.