Star Fish Pie - Pure Free From

Star Fish Pie

We use haddock and cod, but try it with your favourite fish too.

Yields4 ServingsTotal Time1 hr 5 minsDifficultyIntermediate
STAR FISH PIE

Ingredients

FILLING
 50 g PURE SUNFLOWER SPREAD
 2 EGGS, HARD BOILED, PEELED AND COARSELY CHOPPED
 225 g UNDYED SMOKED HADDOCK
 225 g COD FILLET
 1 ONION (FINELY CHOPPED)
 1 CARROT (FINELY CHOPPED)
 1 CELERY STICK (FINELY CHOPPED)
 1 SMALL HANDFUL FRESH SPINACH LEAVES, FINELY CHOPPED
 10 SLICES WHITE BREAD, CUT INTO STAR SHAPES WITH A COOKIE CUTTER
 SALT & GROUND WHITE PEPPER
 1 tbsp FRESH PARSLEY (CHOPPED)
ALL-IN-ONE SAUCE
 50 g PURE SPREAD
 50 g PLAIN FLOUR
 300 ml DAIRY-FREE MILK (SOYA, RICE OR OAT)
 150 ml LOW-SALT FISH STOCK
 1 tsp DIJON MUSTARD
GARLIC BUTTER
 75 g PURE SPREAD
 1 CLOVE OF GARLIC (CRUSHED)
 1 tbsp FRESH PARSLEY
 SALT & PEPPER TO SEASON

Method

1

Preheat oven to 200°C/gas mark 6.

FILLING:
2

Heat 25g Pure spread in a frying pan. Add the onion and sautee for 5 minutes or until softened, add celery and carrot and sautee for a further 3 minutes.

3

Finally, add the spinach and cook for 2 minutes.

ALL-IN-ONE SAUCE:
4

Simply place all the ingredients into a pan, heat and whisk continuously until the sauce thickens.

5

Place the fish, vegetables and chopped egg in a 2L ovenproof dish. Stir in the sauce and season.

6

Bake in the oven for 20 minutes or until the fish is cooked.

GARLIC PURE SPREAD:
7

Spread the garlic flavoured Pure spread onto both sides of the bread stars and place on a baking sheet.

8

Five minutes before the end of the cooking time put the bread croutons in the oven and bake until golden brown.

9

To serve: sprinkle the pie with the parsley and place the bread stars on the pie.