Bursting with flavour the tasty combination of plaice and smoked salmon for a delicious dish.
To make the flavoured spread, mix all the ingredients together in a bowl.
Cover and chill until required. (The spread can be made in advance and frozen).
Put a slice of smoked salmon on a flat surface.
Position a halved plaice fillet over the top and spread with a heaped tablespoon of the flavoured Pure spread.
Roll up with the spread inside. Repeat with the remaining fish to make four roulades.
Put each roll in the middle of a 25cm by 38cm oblong sheet of baking parchment;
Top with two lemon wedges, a sprig of dill and season.
Place the shorter parchment edges together, fold over twice, fold ends to make a parcel and tuck the flaps underneath to secure.
Place the four parcels in a microwaveable/ovenproof dish.
To microwave, cook for 6-7 minutes on full power (850watts). Stand for 2 minutes.
To oven bake, cook at gas mark 4/180°C for 15 minutes.