Transport yourself to the hustle and bustle of Morocco as you enjoy these delicious dairy free lamb skewers bursting with flavour.
Mix 25g Pure spread minced lamb, spring onion, fresh coriander, sesame seeds and ground spices together in a bowl.
Divide mixture into eight pieces and roll into cigar shapes.
Push a skewer through each kebab and flatten slightly to secure around the kebab stick.
Heat a griddle or large frying pan and grease with the remaining Pure.
Cook the skewers for about 5 minutes, turning frequently.
To make the garlic Pure mix all the ingredients together, cover with cling film and chill in a refrigerator.
To make the yoghurt and mint dip: mix all ingredients together and chill until required.
To prepare the pitta bread, spread with the garlic Pure spread. Just before the skewers are ready, heat the pitta bread in a hot oven for 3-5 minutes.
Serve the skewers with pieces of hot pitta bread, a crispy leaf salad and a side dip of yoghurt and mint dressing.