Jammy Tarts - Pure Free From

Jammy Tarts

Quick, simple and sweet, these tarts are a great snack.

Jammy Tarts
  • Time 35 Mins
  • Feeds 15 People
  • Level Beginner

Recipe Ingredients

75G PURE SPREAD
1 MEDIUM BANANA
1 TSP LEMON JUICE
75G BROWN RICE FLOUR
100G POTATO FLOUR
75G COOKED MASHED POTATO
75G MUSCOVADO SUGAR

FILLING
SEEDLESS RASPBERRY JAM APRICOT JAM

Method

Preheat oven to 220°C/gas mark 7. Grease a bun tin with Pure spread.

Mash the banana with the lemon juice.

Sieve the flour into a bowl. Rub in the mashed potato and the Pure spread. Add mashed banana and knead to a soft dough. Wrap in cling film and chill for 30 minutes.

Roll out the pastry between two flour sheets of cling film to 3mm thickness. Cut into rounds using a 7cm cutter. Line the bun tin with the rounds. Re-roll out the remaining pastry and use a fun cookie cutter shape to cut decorative the tops.

Place a teaspoon of jam in each pastry case and top with a pastry shape.

Bake in the oven for 15 minutes or until a light golden colour.
Remove from the oven and cool.