French Style Chicken Tray Bake

Name: French Style Chicken Tray Bake
Yield: 4
Ingredients: 100 g PURE SUNFLOWER SPREAD; 4 CHICKEN BREASTS; 125 g FINE BEANS; 250 g MINI PLUM TOMATOES; 50 g PINE KERNELS; 100 ml WHITE WINE; 1 GARLIC CLOVE (CHOPPED); 1 PACK BABY POTATOES (SLICED); 2 tbsp FRESH BASIL (CHOPPED); 4 SPRIGS ROSEMARY

This French-inspired chicken dish is sure to impress.

Yields4 ServingsTotal Time50 minsDifficultyBeginner

Ingredients

100 g PURE SUNFLOWER SPREAD

4 CHICKEN BREASTS

125 g FINE BEANS

250 g MINI PLUM TOMATOES

50 g PINE KERNELS

100 ml WHITE WINE

1 GARLIC CLOVE (CHOPPED)

1 PACK BABY POTATOES (SLICED)

2 tbsp FRESH BASIL (CHOPPED)

4 SPRIGS ROSEMARY

Method

Preheat the oven to 180°C/gas mark 4.

Place the beans, garlic, tomatoes, pine kernels and potatoes in a baking tray, and pour over the wine.

Place the chicken breasts on top of the vegetables and tuck in the sprigs of rosemary.

Dot the chicken breasts with the Pure spread.

Cover with a sheet of foil and bake in the oven for 40 minutes.

Sprinkle over the basil and serve.