French Style Chicken Tray Bake - Pure Free From

French Style Chicken Tray Bake

This French-inspired chicken dish is sure to impress.

Yields4 ServingsTotal Time50 minsDifficultyBeginner
FRENCH STYLE CHICKEN TRAY BAKE

Ingredients

 100 g PURE SUNFLOWER SPREAD
 4 CHICKEN BREASTS
 125 g FINE BEANS
 250 g MINI PLUM TOMATOES
 50 g PINE KERNELS
 100 ml WHITE WINE
 1 GARLIC CLOVE (CHOPPED)
 1 PACK BABY POTATOES (SLICED)
 2 tbsp FRESH BASIL (CHOPPED)
 4 SPRIGS ROSEMARY

Method

1

Preheat the oven to 180°C/gas mark 4.

2

Place the beans, garlic, tomatoes, pine kernels and potatoes in a baking tray, and pour over the wine.

3

Place the chicken breasts on top of the vegetables and tuck in the sprigs of rosemary.

4

Dot the chicken breasts with the Pure spread.

5

Cover with a sheet of foil and bake in the oven for 40 minutes.

6

Sprinkle over the basil and serve.