Our #bakedairyfree Challenge Winner!
The winner of our Great British Bake Off #bakedairyfree competition.
You came. You saw. You baked. Our #bakedairyfree challenge opened the pantry doors to so many talented bakers, and we were inundated with some of the most beautiful, inventive and scrummy dairy free treats we’ve ever seen!
From cakes to crumbles, brownies to buns, we’ve had it all. Fruit loafs, shortbreads, doughnuts, waffles, cookies – all delectable, delicious and completely dairy free. Our Queen Bakers Sadie and Saskia had the almost impossible task of selecting an overall winner from our mouthwatering final shortlist. But there could only be one.
And that winner is… Sarah Pether-Hamill, for her fantastic Overnight Pumpkin Cinnamon Rolls with Vanilla Cashew Frosting. Well done Sarah!
Check out the full recipe over on her vegan food blog, Soy Division. Sarah’s now the proud owner of a baking kit worth £1000, including a selection of goodies from Le Creuset, Kitchen Aid and Pure Dairy Free, as well as top recipe books by famous chefs.
Thank you once again to everyone who took part in the challenge – you’ve all been amazing. Remember to use the #bakedairyfree hashtag when sharing your delicious bakes for the chance to be featured on our website in future.
Happy dairy free baking!