Check out our brand-new, dairy free recipe – Gingerbread Biscuits with Lemon Icing. A wonderful, spiced warm treat to serve during the yuletide season, this simple festive bake tastes incredible and will make your house smell divine too. Made with Pure Dairy Free and vegan to boot, a simple swap for gluten free flour makes them gluten free too.
Why not double the recipe and you’ll have enough to decorate your tree, or wrap up and gift to friends and family?
Have fun decorating your gingerbread stars, with or without little elf helpers! Gingerbread biscuits may begin to soften once iced, so these biscuits are best enjoyed immediately after icing.
We love to see your bakes, so please remember to share your festive creations with us on Facebook, Twitter or Instagram over the next month.