Bake Off is back - Pure Free From

Bake Off is back

Bake Off will soon be back on our screens, meaning more Hollywood handshakes, stunning showstoppers, and soggy bottoms are on their way!

The Great British Bake Off is back in our lives on Tuesday 13th September, and we know you’re just as excited as we are! 🙌

 

If you’re a fan of the show, then you know how important it is to have a tasty spread on hand for perfecting your bake. Worried about making it dairy-free? We have you covered. Our delicious range of spreads are all made from plant-based ingredients – choose from Pure Sunflower, Olive, Buttery Taste or our latest addition, Slightly Salted Spreadable—all wonderful, with butter-like flavour, and without a hint of dairy in sight.

Now you’ve found a creamy, delicious vegan alternative to butter, all that’s left to do is meet the 12 new bright-eyed bakers. Oh, and get your bake on of course! Celebrate the return of GBBO by trying one of these tempting dairy-free bakes.

 

Pear, Blackberry and Pecan Layer Cake

Worthy of earning you star baker amongst friends and family, this Pear, Blackberry and Pecan layer cake is layered perfection!  With a rich flavour and a crunchy top layer, this is the ideal showstopping bake to see in the return of Bake Off.

https://purefreefrom.co.uk/recipes/pear-blackberry-and-pecan-layer-cake/

 

Vegan Sausage Rolls

Packed with an autumnal mixture of mushrooms, garlic, and thyme, these meat-free sausage rolls are a go-to during pastry week for a flavour-filled savoury treat!

https://purefreefrom.co.uk/recipes/vegan-sausage-rolls/

 

Pumpkin Pie

Move over Pumpkin Spiced Latte, this year it’s all about the Pumpkin Pie. 🎃 As we hunker down for the colder months, this golden delicious pie is the ideal dessert for getting the most out of your Halloween pumpkin.

https://purefreefrom.co.uk/recipes/dairy-free-pumpkin-pie-recipe/

 

If we’ve inspired you to get baking alongside Bake Off, then don’t forget to share your bakes with us on Facebook, Twitter or Instagram – we can’t wait.