Sweetcorn Fritters Sides
Packed with flavour, these fritters are simple, quick and absolutely delicious.
- Time 30 Mins
- Feeds 14 People
- Level Beginner
50G PURE SPREAD
150G GLUTEN-FREE FLOUR
5ML/1TSP GLUTEN FREE BAKING POWDER
2 EGGS, BEATEN
3 SPRING ONIONS, FINELY CHOPPED
15ML/1TBSP FRESH CORIANDER, CHOPPED
5ML/1TSP GROUND CUMIN
165G SWEET CORN KERNELS, DRAINED & RINSED
90ML/6 TBSP SOYA OR RICE MILK
SALT & PEPPER
Sieve the flour, baking powder, cumin, salt and pepper into a bowl. Make a well in the centre and pour in the eggs and dairy-free milk. Beat to a smooth batter. Stir in the spring onions, coriander, sweetcorn and 25g of melted Pure spread.
Preheat a frying pan and lightly grease with Pure spread. Spoon a heaped tablespoon of the mixture onto the hot pan. When the base is set to turn over and cook for another 3-4 minutes until lightly golden. Serve hot spread with Pure spread, or Chilli and Ginger Jam.