On a cold winter evening, this spicy casserole is the ideal dish to warm you up.
Melt Pure spread in a large saucepan and stir fry the chilli, celery, garlic and baby onions for about 10 minutes or until golden.
Add the spices and potatoes and fry for 5 minutes.
Stir in the chickpeas with their liquid, tomato juice and vegetable stock
Bring to the boil, reduce the heat and cover. Simmer for 20 minutes.
Add the raisins, cashew nuts and chopped coriander. Season to taste
Cook for 10 minutes or until all the vegetables are tender.
Serve with rice and garnish with fresh coriander.