Smoked Blinis with Mackerel Patè

Last minute drinks party? Impress your guests with this delicious party treat.

Smoked Blinis with Mackerel Patè
  • Time 35 Mins
  • Feeds 20 People
  • Level Beginner

Recipe Ingredients

50G PURE PERFECT BAKING
200G CAN BUTTER BEANS, DRAINED
1 SMOKED MACKEREL FILLET, SKIN REMOVED
30ML LEMON JUICE
30ML HORSERADISH SAUCE
SALT & FRESHLY GROUND BLACK PEPPER

BLINIS
50G PURE PERFECT BAKING
50G PLAIN FLOUR
50G WHOLEMEAL FLOUR
1 TSP BAKING POWDER
1 LARGE ORGANIC EGG, SEPARATED
150ML RICE MILK
½ TSP SALT

Method

SMOKED MACKEREL PATE: Simply place all the ingredients into a food processor and blend to a smooth paste. Season.

Spoon mixture into a serving dish and garnish with slices of lemon slice or crushed black peppercorns.

BLINIS: Mix the dry ingredients together in a large bowl. Mix the egg yolk with the milk and 25g of melted Pure spread. Make a hollow in the centre of the flour and gradually beat in with milk mixture. Beat to a smooth batter. Just before cooking, whisk egg whites until stiff and carefully fold into the batter.

Heat a griddle or frying pan and grease with the remaining Pure spread. Spoon a tablespoon of the batter mix onto the griddle or frying pan. When bubbles appear and the mixture is set, turn over and cook on the other side. Place on a warm plate and cover with foil. Keep warm in a heated oven. Serve the warm Blinis with the chilled mackerel pate.