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Rustic Apple Crumble Recipe

Yields6 ServingsTotal Time40 mins

This scrumptious apple crumble is a tasty treat to warm you up on a cool autumn evening.

Rustic apple crumble recipe

 75 g PURE BUTTERY TASTE SPREAD
 1 kg COOKING APPLES (PEELED AND THINLY SLICED)
 2 tbsp LEMON JUICE
 50 g CASTER SUGAR
 25 g SULTANAS
 125 g PLAIN FLOUR
 PINCH GROUND CINNAMON
 25 g SCOTTISH PORRIDGE OATS
 25 g DEMERARA SUGAR
 15 g FLAKED ALMONDS
1

Preheat oven to 180C, Gas Mk4.

2

Put the apples, lemon juice and 4tbsp water in a small saucepan and cook over a low heat for 5 minutes until the apples start to soften; stir occasionally.

3

Stir in the caster sugar, sultanas and cinnamon and spoon into a shallow ovenproof dish.

4

Put the flour and Pure in a bowl and rub together with your fingertips until the mixture resembles fine breadcrumbs.

5

Stir in the oats, demerara sugar and almonds and then sprinkle over the apples.

6

Bake for 25 minutes until golden brown. Serve warm.

7

Tips: Apple Crumble is best when eaten straight from the oven but will keep in the fridge for up to 3 days.

Nutrition Facts

6 servings

Serving size

6