A quick way to liven up potatoes. These delicious spuds are sure to become a firm family favourite to many midweek meals.
Preheat griddle
Sieve the flour and baking powder together, rub in 25g of Pure spread until the mixture resembles fine breadcrumbs. Stir in the chives.
Mash the potatoes, add 25g of Pure spread and season.
Thoroughly mix the potato and the flour mixture together.
Turn out onto a floured surface and knead lightly.
Roll out to a thickness of 1cm. Cut into triangles and grease the griddle with Pure.
Cook for 4-5 minutes each side. Serve hot.
Tips: Serve with our “Oven Roasted Tomato & Garlic Soup.
12 servings
12