Pacific Rim Coconut Curry - Pure Free From

Pacific Rim Coconut Curry

Bursting with flavour and spice, you’ll be forgiven for thinking you are far away on a desert island as you enjoy this delicious pacific rim curry.

Pacific Rim Coconut Curry
  • Time 35 Mins
  • Feeds 4 People
  • Level Intermediate

Recipe Ingredients

50G PURE SPREAD
2 COURGETTES CUT INTO LARGE CHUNKS
1 YELLOW PEPPER, CUT INTO LARGE CHUNKS
1 RED PEPPER, CUT INTO LARGE CHUNKS
1 LARGE ONION, SLICED
350G SWEET POTATO, PEELED AND DICED
400ML COCONUT MILK
JUICE OF ½ LIME
300ML BOILING WATER
CURRY PASTE
2 TBSP PURE, MELTED
JUICE OF ½ LIME
2 TBSP FRESH CORIANDER LEAVES, CHOPPED
2 GARLIC CLOVES
2.5CM PIECE FRESH ROOT GINGER, PEELED AND COARSELY CHOPPED
1 RED CHILLI, SEEDED
1 GREEN CHILLI, SEEDED
1 TSP SOFT BROWN SUGAR

Method

To make the paste, put all the ingredients into a food processor or use a hand blender until smooth.
Heat Pure spread in a wok or large saucepan and fry the onion for 3 minutes. Reduce the heat, add the paste and sweet potato and fry gently for 5 minutes, stirring occasionally. Add the courgette, pepper, coconut milk and water. Simmer covered for 25 minutes, stirring occasionally Serve garnished with chopped coriander over boiled jasmine rice.