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Oven Roasted Nectarines

Yields4 ServingsTotal Time45 mins

A healthy, dairy free dessert of roasted nectarines, bursting with flavour.

Oven Roasted Nectarines

 50 g PURE SPREAD
 4 NECTARINES (WASHED, CUT IN HALF AND STONE REMOVED)
 50 g GLUTEN FREE GINGER BISCUITS (CRUSHED)
 25 g CHOPPED ROASTED HAZELNUTS
 2 tbsp SOFT LIGHT BROWN SUGAR
 1 tsp ALMOND ESSENCE
1

Preheat oven to 190°C/gas mark 5.

2

Scoop out some of the flesh of the nectarines and chop into small pieces.

3

Mix together Pure spread, sugar, 25g nectarine with the Pure mixture and put a tablespoon of the filling into the centre of each nectarine.

4

Arrange the nectarines in an ovenproof dish and cover with tinfoil.

5

Bake for 20 minutes.

6

Remove tinfoil and bake for another 10 minutes or until they are tender. Scatter over the remaining ginger biscuits before serving.

7

Dairy-free ice cream makes an ideal accompaniment.

8

Tips: For summer dining, just place in foil and cook on the BBQ.

Make this recipe more indulgent by replacing the almond essence with Amaretti Liqueur.

Nutrition Facts

Serving Size 4

Servings 4