Double Berry Muffins - Pure Free From

Double Berry Muffins

Moist and fruity muffins…the ideal breakfast for when you’re on-the-go, or a fab treat for your children’s lunchbox.

Yields6 ServingsTotal Time50 minsDifficultyIntermediate
Double Berry Muffins


 100 g Pure Spread
 200 g Light Brown Sugar
 3 Medium Eggsbeaten
 200 g Glute Free Flour
 150 g Blueberries and Raspberriesfresh or frozen



Preheat oven to 180°C/gas mark 4. Put 6 muffin cases into the muffin tin.


Cream the Pure spread and sugar together. Add the flour and mix well. Stir in the beaten egg and then add the blueberries and raspberries and divide the mixture between then cases.


Bake for 35 minutes. Cool for 10 minutes then remove from the tray and leave to cool on a wire rack.


Sieve some icing sugar over the muffins to decorate.
Tips: If using frozen berries, defrost before use.