Children will love decorating their own and choosing their favourite toppings. Fun for all the family.
Melt 25g of Pure spread in a pan and stir-fry the courgette, peppers, broccoli and spring onion for 3 minutes.
Add the tomatoes last and cook briefly. Put to one side.
Liquidise the carrot to a smooth puree with the water and egg.
Mix all the dry ingredients together for the base with 3 tablespoons of Pure spread. Quickly fold the flour mixture into the puree. Do not leave to stand.
Heat a 20cm frying pan, greasing the base with remaining Pure spread.
Pour the batter into the pan and cook until the mixture bubbles and sets. Carefully turn over with a fish slice and cook the other side. Each side should take about 10 minutes.
While cooking the second side, spread the top with the tomato puree, a scattering of herbs and top with the stir-fried vegetables. Remove from pan and serve on a plate, garnish with basil leaves and carrot stars.
This pizza can be served hot or cold.