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Dairy and Egg Free Buns

Yields24 ServingsTotal Time25 mins

A light, tasty treat. No one will ever guess these buns are dairy and egg free.

DAIRY AND EGG FREE BUNS

 100 g PURE SPREAD
 100 g CASTER SUGAR
 175 g SELF RAISING FLOUR
 1 tsp BAKING POWDER
 1 tsp BICARBONATE OF SODA
 75 ml SOYA MILK
1

Preheat oven to 200°C/gas mark 6. Place bun cases into a bun tin.

2

Beat the Pure spread with the caster sugar until light and fluffy.

3

Sift the flour and the baking powder together.

4

Dissolve the bicarbonate of soda in the soya milk.

5

Add soya milk and fold in flour, alternately into creamed mixture. Mix well.

6

Spoon mixture evenly between bun cases, place on oven and bake for 15 minutes or until golden brown.

7

Decorate with sifted icing sugar.

Nutrition Facts

Serving Size 24

Servings 24