A light, tasty treat. No one will ever guess these buns are dairy and egg free.
Preheat oven to 200°C/gas mark 6. Place bun cases into a bun tin.
Beat the Pure spread with the caster sugar until light and fluffy.
Sift the flour and the baking powder together.
Dissolve the bicarbonate of soda in the soya milk.
Add soya milk and fold in flour, alternately into creamed mixture. Mix well.
Spoon mixture evenly between bun cases, place on oven and bake for 15 minutes or until golden brown.
Decorate with sifted icing sugar.