These cookies are the ideal breakfast or snack to enjoy on-the-go. Make a batch at the weekend and enjoy all week long… You’ll be surprised if they last to Friday!
These cookies are the ideal breakfast or snack to enjoy on-the-go. Make a batch at the weekend and enjoy all week long… You’ll be surprised if they last to Friday!
Preheat oven to 190°C/Gas Mark 5.
In a large bowl, cream together the Pure spread, white sugar and brown sugar until smooth before beating in the egg and vanilla essence until fluffy.
Fold together the flour, baking soda, cinnamon and salt and gradually beat into the Pure spread mixture. Finally, stir in the oats and sultanas.
Using a teaspoon, drop the mixture onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until golden brown
Wait 5 minutes before removing from sheet to wire rack. Cool completely
Tips: These cookies make a great topping when crumbled over Soya ice cream or custard.