Chocolate Brownies Recipe
These scrumptious Chocolate brownies are sure to be gobbled up in minutes.
- Time 50 Mins
- Feeds 14 People
- Level Intermediate
100G PURE SPREAD
225G LIGHT BROWN SUGAR
4 TBSP COCOA POWDER
3 MEDIUM EGGS, BEATEN (OR EGG REPLACER)
125G BROWN RICE FLOUR OR GLUTEN FREE FLOUR
1 TSP BAKING POWDER
100G GROUND ALMONDS
125G PURE SPREAD
175G ICING SUGAR
25G COCOA POWDER
Preheat the oven to 180°C/Gas Mark 4. Grease a 27cmx18cm tin with Pure.
Cream the Pure spread and sugar until fluffy.
Sieve rice flour, baking powder and ground almonds on to a plate.
Mix 6 tbsp of boiling water with the cocoa powder in a bowl. Add to the Pure spread and sugar mixture
Beat the eggs and add to the mixture, together with the dry ingredients giving a dark batter. Pour into the tin. Bake for 30 minutes.
Cool the chocolate brownies for 10 minutes then remove from the tray and leave to cool further on a wire rack.
To make the icing, mix together the Pure spread, icing sugar and cocoa powder until smooth. Once the chocolate brownie is cooled completely, cover with the icing and cut into slices.