Chocolate Brownie Muffins - Pure Free From

Chocolate Brownie Muffins

Moist and rich these muffins will be loved by all the family.

Yields8 ServingsTotal Time50 minsDifficultyIntermediate
CHOCOLATE BROWNIE MUFFINS

Ingredients

 100 g PURE SPREAD
 250 g LIGHT BROWN SUGAR
 4 tbsp COCOA POWDER
 3 MEDIUM EGGS (BEATEN)
 125 g SELF RAISING FLOUR OR PLAIN FLOUR WITH 1 TSP BAKING POWDER
 50 g GROUND ALMONDS

Method

1

Preheat oven to 180°C/gas mark 4.

2

Place 8 muffin cases in a muffin tin.

3

Cream the Pure spread and sugar until fluffy. Sieve flour, baking powder (if using) and ground almonds onto a plate.

4

Mix 6tbsp of boiling water with the cocoa powder in a bowl. Add to the Pure spread and sugar mixture.

5

Beat the eggs and add to the mixture together with the dry ingredients to give a dark batter.

6

Divide the mixture between the cases. Bake for 30 minutes.

7

Cool for 10 minutes then remove from the tray and leave to cool on a wire rack.

8

To decorate, dust with icing sugar.