Chilli and Lime Chicken Skewers

Yields4 ServingsTotal Time21 mins

A quick, zingy supper, perfect for when you want to add a bit of zest to your midweek meals.

500 g (4) LARGE CHICKEN BREASTS

2 CLOVES GARLIC (FINELY CHOPPED)

2 tbsp FRESH CORIANDER (CHOPPED, PLUS EXTRA TO GARNISH)

1 tsp BLACK PEPPERCORNS (CRUSHED)

½ LARGE RED CHILLI (FINELY CHOPPED)

1 LIME, JUICE AND RIND

1 tbsp DEMERARA SUGAR

1 tbsp GLUTEN-FREE SOYA SAUCE

Slice the chicken breasts lengthways into 1cm thick strips.

Combine the remaining ingredients in a large bowl. Add the chicken strips and mix well.

Thread the chicken onto bamboo skewers and cook on preheated griddle pan greased with Pure spread.

Cook for 3 minutes on each side or until cooked and well browned.

Serve with a sweet chilli dipping sauce.

Tips: Suitable for barbeques

Nutrition Facts

4 servings

Serving size