A quick, zingy supper, perfect for when you want to add a bit of zest to your midweek meals.
A quick, zingy supper, perfect for when you want to add a bit of zest to your midweek meals.
Slice the chicken breasts lengthways into 1cm thick strips.
Combine the remaining ingredients in a large bowl. Add the chicken strips and mix well.
Thread the chicken onto bamboo skewers and cook on preheated griddle pan greased with Pure spread.
Cook for 3 minutes on each side or until cooked and well browned.
Serve with a sweet chilli dipping sauce.
Tips: Suitable for barbeques