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Recipe Ingredients
  • 50g pure spread
  • 250g raw tiger prawns
  • 3tbsp fresh coriander, chopped
  • Zest of 1 lime
  • 1 red chilli, deseeded & finely chopped
  • Freshly ground black pepper to season

Mix the coriander, chilli, lime zest and pepper with the Pure spread.

In a large frying pan, melt the Pure mixture and add the prawns. Cook until the prawns have turned pink and are cooked through (approx. 5 minutes).

Place the prawns into individual serving dishes.