Aunty Ann's Banana Bread with Chocolate Chips - Pure Free From

Aunty Ann’s Banana Bread with Chocolate Chips

There is no better comfort food than a good slice of banana bread. Try this delicious chocolatey twist on a classic.

Yields12 ServingsTotal Time50 minsDifficultyIntermediate

Ingredients

 190 g CASTER SUGAR
 2 LARGE EGGS
 240 g SELF-RAISING FLOUR
 1 tsp BICARBONATE OF SODA
 3 LARGE BANANAS
 ½ tsp VANILLA EXTRACT
 250 g DAIRY-FREE DARK CHOCOLATE CHIPS

Method

1

Preheat the oven to 180°C.

2

Cream the Pure dairy free sunflower spread and sugar in a bowl with a hand held mixer until light and pale.

3

Add in one egg and a little flour and mix through, repeat with the other egg and the rest of flour and baking soda, until everything is mixed through and smooth.

4

Peel the bananas and mash them with the back of a fork. Add them to the bowl with the vanilla extract and chocolate chips and mix through.

5

Pour the mix into a 900ml well greased loaf tins and place them in the oven for about 50 minutes.

6

Insert a metal skewer into the centre of the loaf and if it comes out clean the banana breads are ready.

7

You can cover it with tinfoil after 25 minutes to stop it browning too much on top if you need to.

8

Remove the banana breads from the loaf tins and place them on a wire rack to cool. Cut into slices to serve.